Knife Skills I…Vegetables
Hands –on knife skills class. Knives, cutting boards, and food materials will be supplied. Liz will begin the class with a recipe featuring items cut in class.
Learn how to properly hold and use your knives as a way to save time and effort in the kitchen.
Slicing, chopping, dicing, and a few knife technique secrets will be experienced by all during this fun hands-on class.
To register: www.thecreativefeast.com