One group of residents in the Bay State has taken a stand against the use of plastic foam food and beverage containers at local restaurants.
A Special Town Meeting in Brookline this fall voted to ban the use of polystyrene (plastic foam) food and beverage containers for take-out or to-go at food establishments in town. The ban will go into effect on Dec. 1, 2013.
The move came after Town Meeting member Nancy Heller proposed the article due to the health risks involved in the use of the cups. As a result, the move was approved by a vote of 169-27.
But not everyone was in favor of the move. Canton-based Dunkin Donuts spoke against the measure on Tuesday; spokesperson Christine Riley said that, despite looking, the company has not found a better alternative to the foam cups to keep coffee warm.
Meanwhile, some petitions have cropped up, such as on Change.org, calling on Dunkin Donuts to cease use of the cups, citing hazards to the environment. Last year, the company said it was looking at alternatives to the material and also weighing the possibility of an in-store recycling program, according to a WHDH report.
But what do you think? Should Brookline's move be followed by other communities in the Commonwealth? Or should establishments be allowed to use the material for food and beverage containers?