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Tell Us: What Restaurant Does Westford Need Next?

After the recent Mangia Mangia Opening, what restaurant would you like to see in Westford next?

 

 

Now that Mangia Mangia has replaced the Westford Grille, (some of their food pictured here), Westford's food lovers await the next restaurant to come to town.

What should it be? A chain restaurant? A local chef spreading their wings? A unique style of restaurant not seen elsewhere nearby?

We want to know! What type of food or restaurant is Westford currently missing?

Let us know in the comment section.

Related Topics: Mangia Mangia and Tell us

Renee Lucente

8:48 am on Saturday, August 25, 2012

I believe westford needs to update some of the restaraunts here already and put in drive throughs. i think they need a restaraunt like an airport diner or tilton diner.

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Andrew Sylvia

5:34 pm on Saturday, August 25, 2012

Hi Rene, currently Westford zoning bylaws prohibit drive thru restaurants. Those bylaws would need to be changed at town meeting.

Dick

9:09 am on Saturday, August 25, 2012

A nice family restaurant that serves breakfast,lunch,and dinner.

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Lenore Franklin

10:48 am on Saturday, August 25, 2012

A family owned and run Mexican restuarant. We miss Rancho de Amigos!

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Karyn Marks

1:22 pm on Saturday, August 25, 2012

I agree with Lenore about the need for a Mexican restaurant. But PLEASE we need some CHINESE too!!!!!!! :)

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Andrew Sylvia

5:40 pm on Saturday, August 25, 2012

Karyn, what about Karma, Bamboo and Ginger Tree?

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Jamaal

7:54 pm on Saturday, August 25, 2012

There are Chinese joints up the wazoo in Westford. Indian food or southern BBQ, we could use more ethnic restaurants that bring in different ethnic cultures from Lowell, Lawrence and Fitchburg

Dee

1:25 pm on Saturday, August 25, 2012

Two thoughts:
1. A family owned one with great vegetables and great vegetarian entree options
2. Delivery service from more types of places

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Gail

7:15 pm on Saturday, August 25, 2012

Barbecue! Smoky sticky and sublime :)

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Jamaal

7:52 pm on Saturday, August 25, 2012

Down and dirty Southern BBQ Pork Ribs and Fried Chicken with all the fixins collard greens, corn pone, biscuits, chitterlings, and watermelon,

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Brent

11:22 pm on Friday, September 7, 2012

Life Alive!! Awesome food, just have to drive to Lowell to get it.
www.lifealive.com/

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